Food for Art: a holiday treat!

We partnered with French chef Florence Melin, owner of Sucre&Sel and our caterer for the best workshop lunches, to offer Painting Miles followers a holiday treat: Food for Art!

During these months of social distancing we have met outdoors with Florence for a delicious treat. We set our easels far apart, paint for an hour or so, and then eat (still apart and outdoors) her incredible food creations!…and discovered a magical way to re-energize ourselves and stay connected during these difficult times. We want to bring a little bit of this to all of you!

Florence will offer her online cooking class Holiday Appetizers for a small group of artists, art lovers or those in need of these magical moments. It is a fun way to connect with painting friends and to do something joyful together while apart.

FOOD FOR ART: HOLIDAY APPETIZERS! (on Zoom)

DATE: December 10, 2020
TIME: 5:00pm to 7:00pm
PRICE: $20 per person
MAX. AMOUNT OF PEOPLE: 10 (When it fills up please contact florence@sucre-sel.com to be added to the waitlist )

You will receive an e-mail with an invoice to pay online after you sign up. Easy!
You’ll receive the ingredients list a week before the class.

Florence Melin created Sucre & Sel Catering 10 years ago to bring authentic French cuisine to you. With a 20-year experience, trained at FERRANDI Paris, the leading culinary school in Europe, and inspired by top French Chefs, she has developed a creative, social and memorable approach to cooking.